Bleach has the following use:
- Sanitizer for hard food contact surfaces
- Sanitizer for use in washing dishes, glassware and silver. Also recommended for disinfecting hospital, bakery, dairy and bottling equipment.
- Disinfectant for hard, non-porous surfaces
- Deodorizes, brightens, whitens, stain remover
- A Chlorinated Multi-Purpose Disinfectant
- Recommended for use in public eating and drinking places
- Commercial/Institutional use
- EPA Registered